San Diego Crew Classic
- Apr 5, 2008 To Apr 6, 2008
- sprint
- Mission Bay
- San Diego, CA (USA)
- Hosted By: San Diego Crew Classic
- 2016 Registered Regatta
Food concessions are available at the Crew Classic's main venue, Crown Point Shores beginning on Friday, April 4. Sandwiches, salads, and beverages including beer and wine are available for sale.
There is an all-you-can-eat Pasta Dinner provided by Lotsa Pasta onFriday, April 4 in the big tent overlooking the finish line. Costis $10 per person. Tickets may be purchased at registraiton or at the door.
The Crew Classic Brunch by the Bay is held on Sunday in the tent atthe finish line. Cost is $175 per person. For an invitationcontact the Crew Classic Office at 619 225-0300.
Alumni groups and Rowing Clubs may reserve a tent for their gatherings. Tables and chairs and good views of the Jumbotron are provided. Additional Information is on the Web site http://www.crewclassic.org